Commercial steamed bread oven blower is an important part of bread baking equipment, and its performance directly affects the baking effect and the operating efficiency of the equipment.
Structural composition: Commercial steamed bread oven blower is usually composed of motor, impeller, housing, bearing and other components. Among them, the impeller is the core component of the blower, which is made of lightweight and high-strength materials such as aluminum alloy to ensure the normal operation of the equipment and the stability under long-term use. The motor provides power to drive the impeller to rotate and generate airflow. The housing is made of corrosion-resistant materials to protect the internal components from the influence of the external environment. The bearing plays a role in supporting and reducing friction to ensure the smooth operation of the blower.
Working principle: The working principle of the commercial steamed bread oven blower is to use the rotation of the impeller to generate airflow. When the motor starts, it drives the impeller to rotate at a high speed, sucking the air in the oven and discharging it outside the oven through the air duct to achieve the purpose of exhaust. At the same time, the cold air outside the oven is sucked in through the air duct on the other side, and after being heated by the heater, it enters the oven again to achieve the purpose of heating and maintaining the temperature in the oven. This process is repeated continuously to ensure the stability of the temperature and airflow in the furnace.
